Ingredients for KibbehRecipe
For outer mortar
500 g raw meatball meat
5 cups fine bulgur
1 onion
2 tablespoons of red pepper flakes
Salt
Black pepper
For internal mortar
1 kg medium-fat ground meat
1 glass of walnuts
4 medium onions
Salt
Red pepper
to fry
Olive oil
How to Make Kibbeh?
Put the minced meat required for the stuffing into the pot and fry over medium heat, stirring. Add chopped onion and continue frying.
Add crumbled walnuts, salt and red pepper flakes and remove the pot from the stove. Place the fine bulgur in a large bowl.
Add chopped onion, minced meat, salt, black pepper and chili peppers and knead well. Take egg-sized pieces from the kneaded mixture and roll them.
Shape it by carving the inside with your index finger. Add stuffing to the resulting gap and close the mouth part.
Prepare all the filling in the same way. Fry in olive oil and serve.
