Antep Yuvalama

Galez Antep Yuvalama is prepared by forming the mixture prepared with rice flour, semolina, egg, beef or chicken meat and spices into small rice balls with a diameter of 6-7 mm.

Rice flour, chicken meat (12.4%), semolina, water, egg, salt, black pepper.

Nutrition Facts per 100 g
Energy (kj/kcal) 1087/260
Fat (g) 2,1
Saturated Fat (g) 0,3
Carbohydrate (g) 50,0
Sugars (g) 0,0
Protein (g) 8,8
Salt (g) 0,8

For serving 5-6 people, put 200 g boiled diced chicken or beef, 1 cup boiled chickpeas, salt, 5 cups chicken broth and 500 g Galez Yuvalama into a pot and boil for 15-18 minutes. For the sauce, whisk 400 g of strained yoghurt with 1 egg yolk in a separate bowl, add the whisked yoghurt slowly into the boiling Galez Yuvalama, stir quickly and turn off the heat. Heat half a cup of vegetable oil in a separate pan, add 2 small spoons of mint into the heated vegetable oil, add it into the pot immediately and serve.

Quantity of Product in Packaging (Pcs)
RETAIL: -
OOH: -
Quantity of Product in Packaging (g)
RETAIL: 500 g
OOH: 3000 g
Number of Packaged Products in Parcel (Pcs)
RETAIL: 16
OOH: 4
Product Weight in Parcel (kg)
RETAIL: 8 kg
OOH: 12 kg
Number of Parcels on Pallet Floor (Pcs)
RETAIL: 8
OOH: 8
Number of Stacked Parcels on Pallet
RETAIL: 8
OOH: 8
Number of Parcels on Pallet (Pcs)
RETAIL: 64
OOH: 64
Shelf Life
RETAIL: 1 Year
OOH: 1 Year
Storage Method
RETAIL: -18°C
OOH: -18°C
Product Barcode
RETAIL: Meat
8683052384407
Chicken
8683052384414
OOH: Meat
8683052384421
Chicken
8683052384438
Parcel Barcode
RETAIL: Meat
8683052384711
Chicken
8683052384728
OOH: Meat
8683052384735
Chicken
8683052384742

Packaging Image

Antep Yuvalama