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Galez Geographical Indication Antep Yuvalama with Lamb Meat; It is prepared by turning the mixture prepared with white onion, rice flour, lean lamb meat and spices into tiny rice balls with a diameter of 6-7 mm.
What is Geographical Indication?
A geographical indication is a quality mark that indicates and guarantees for consumers the origin of the product, its characteristic features and the connection between the said characteristic features of the product and the geographical area.
Rice flour, lamb (29.0%), onion, water, salt, black pepper.
| Nutrition Facts per 100 g | |
|---|---|
| Energy (kj/kcal) | 908/217 |
| Fat (g) | 2,1 |
| Saturated Fat (g) | 0,6 |
| Carbohydrate (g) | 39,2 |
| Sugars (g) | 0,8 |
| Protein (g) | 9,2 |
| Salt (g) | 0,8 |
For serving 5-6 people, put 200 g boiled diced chicken or beef, 1 cup boiled chickpeas, salt, 5 cups chicken broth and 500 g Galez Yuvalama into a pot and boil for 15-18 minutes. For the sauce, whisk 400 g of strained yoghurt with 1 egg yolk in a separate bowl, add the whisked yoghurt slowly into the boiling Galez Yuvalama, stir quickly and turn off the heat. Heat half a cup of vegetable oil in a separate pan, add 2 small spoons of mint into the heated vegetable oil, add it into the pot immediately and serve.
