RETAIL: 4
The dough, made from flour, salt, and yeast, is topped with a filling prepared from tomatoes, peppers, parsley, garlic, fresh chili peppers, tomato paste, ground beef and lamb, and spices, then baked in a stone oven.
Cooking Instructions
In the oven
Without thawing the lahmacun, bake it in an oven preheated to 250°C for 3-4 minutes. Enjoy!
In a pan
Without thawing the lahmacun, place it in a heated pan and cook over medium heat for 3-4 minutes. Enjoy!
In the Microwave
Cook the lahmacun without thawing it for at least 1.5 minutes.
