Galez Mini Kibbeh with Spinach consists of a filling prepared with bulgur and spices, roasted spinach, onion and spices. The prepared stuffing is carefully stuffed into the bulgur meatballs and turned into kibbeh.
Without waiting for the kibbeh to thaw, fry the kibbeh in deep frying oil at 180-200 °C for 5-6 minutes until the kibbeh is completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.
