PERAKENDE: -
EDT: -
Cool Cook Mini Kibbeh with Cheddar Cheese consists of an outer mixture prepared with bulgur and spices and a filling prepared with cheddar cheese. The prepared mixture is carefully stuffed into the bulgur balls and turned into kibbeh.
Bulgur, water, cheddar cheese (30.0%), wheat flour, sunflower oil, salt, semolina, red pepper flakes.
| Nutrition Facts per 100 g | |
|---|---|
| Energy (kj/kcal) | 1088/260 |
| Fat (g) | 11,9 |
| Saturated Fat (g) | 6,4 |
| Carbohydrate (g) | 24,9 |
| Sugars (g) | 0,2 |
| Protein (g) | 11,9 |
| Salt (g) | 0,9 |
Without waiting for the kibbeh to defrost, fry the kibbeh in hot oil at 180-200 °C for 5-6 minutes until the kibbeh is completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home fryer. Bon appetit.
