RETAIL: -
OOH: 1
Milk cream, pistachios, beetroot sugar, clarified butter and sunflower oil mixture are added into the thin dough prepared with special katmer flour, and the hand-rolled phyllo sheets are folded into envelope shape and made ready.
Katmer dough (wheat flour, sunflower oil, water, glucose syrup (corn), corn starch, salt), milk, sugar, semolina, pistachios (4.2%).
| Nutrition Facts per 100 g | |
|---|---|
| Energy (kj/kcal) | 1234/295 |
| Fat (g) | 13,1 |
| Saturated Fat (g) | 1,9 |
| Carbohydrate (g) | 39,5 |
| Sugars (g) | 18,2 |
| Protein (g) | 4,1 |
| Salt (g) | 0,2 |
Preheat the oven to 180-200 °C with the tray. Place the katmer on the tray with its paper and place it in the oven. Bake for 8-10 minutes until the top turns golden brown. After baking, turn the katmer upside down on a serving plate, remove the baking paper, add ground pistachios on it and serve.
