RETAIL: 2
OOH: 1
Milk semolina cream, pistachios, beet sugar and sunflower oil are added into the thin baklava dough prepared with special katmer flour, the phyllo sheets are folded into envelope shape and made ready.
Preheat the oven to 180-200 °C with the tray. Place the katmer on the tray with its paper and place it in the oven. Bake for 8-10 minutes until the top turns golden brown. After baking, turn the katmer upside down on a serving plate, remove the baking paper, add ground pistachios on it and serve.
