Handmade Triangle Shape Katmer with Pistachio
Dana Etli
Dana Etli

Milk cream, pistachio, beet sugar and sunflower oil mixture are added into the thin baklava dough prepared with special katmer flour, and the phyllo sheets are folded in the shape of a triangle and made ready.

Preheat the oven to 180-200 °C with the tray. Place the katmer on the tray with its paper and place it in the oven. Bake for 8-10 minutes until the top turns golden brown. After baking, turn the katmer upside down on a serving plate, remove the baking paper, add ground pistachios on it and serve.

Quantity of Product in Packaging (Pcs)
RETAIL: 2
Quantity of Product in Packaging (g)
RETAIL: 120 g
Number of Packaged Products in Parcel (Pcs)
RETAIL: 16
Product Weight in Parcel (kg)
RETAIL: 1.92 kg
Number of Parcels on Pallet Floor (Pcs)
RETAIL: 20
Number of Parcels Stacked on Pallet
RETAIL: 7
Number of Parcels on Pallet (Pcs)
RETAIL: 140
Shelf Life
RETAIL: 1 Year
Storage Method
RETAIL: -18°C
Product Barcode
RETAIL: 8683052384254
Parcel Barcode
RETAIL: 8683052384995

Packaging Image

Handmade Triangle Shape Katmer with Pistachio